If you’re craving chicken that’s crispy on the outside, tender on the inside, and ready to steal the spotlight at dinner or game night, these Crispy Chicken Strips are your answer. Whether you’re feeding picky eaters, prepping protein for the week, or just want something satisfying and snackable, this recipe delivers big flavor with minimal fuss.
Paired with your favorite dipping sauces, these strips are guaranteed to become a go-to favorite. Let’s dive into how to make them perfectly every time.
Why You’ll Love These Chicken Strips
- Juicy Inside, Crispy Outside: Moist chicken wrapped in a golden, crunchy crust.
- Quick & Easy: Ready in under 30 minutes—perfect for busy nights.
- Customizable: Switch up the seasonings, breading, or sauces to suit your taste.
- Great for Sharing: Ideal for family dinners, parties, or game-day spreads.
Ingredients (Serves 4–6)
| For the Chicken | |
|---|---|
| Boneless, skinless chicken breasts | 1 lb, cut into 1-inch strips |
| Salt and black pepper | To taste |
| For the Breading | |
|---|---|
| All-purpose flour | 1 cup |
| Garlic powder | 2 tsp |
| Paprika (smoked or regular) | 2 tsp |
| Onion powder | 1 tsp |
| Cayenne pepper (optional) | ½ tsp |
| Eggs | 2 large, beaten |
| Panko breadcrumbs (or regular) | 1 cup |
| Grated Parmesan cheese (optional) | ½ cup |
| For Frying or Baking | |
|---|---|
| Vegetable oil (for frying) | As needed |
| Cooking spray (for baking) | As needed |
| Optional Dipping Sauces | |
|---|---|
| Honey mustard, ranch, BBQ, sriracha mayo | Your favorites |
Step-by-Step Instructions
1. Prep the Chicken
- Cut chicken into strips and season with salt and pepper.
2. Set Up the Breading Station
- Bowl 1: Mix flour, garlic powder, paprika, onion powder, cayenne, salt, and pepper.
- Bowl 2: Beat the eggs.
- Bowl 3: Combine panko breadcrumbs and Parmesan (if using).
3. Bread the Strips
- Dredge each strip in the seasoned flour.
- Dip into the egg mixture.
- Coat in the breadcrumb mix, pressing gently to adhere.
- Set aside on a plate or baking sheet.
4. Cook the Chicken
Option A: Fry for Maximum Crunch
- Heat ½ inch of oil in a skillet over medium-high heat.
- Fry strips in batches, 2–3 minutes per side, until golden and cooked through (165°F/75°C).
- Drain on paper towels.
Option B: Bake for a Lighter Touch
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment or use a wire rack.
- Spray or brush strips lightly with oil.
- Bake 15–20 minutes, flipping halfway, until golden and cooked through.
5. Serve & Enjoy
- Arrange strips on a platter.
- Serve hot with dipping sauces.
- Pair with fries, coleslaw, or a fresh salad for a full meal.
Tips for Success
- Use Fresh Spices: Quality seasonings make a big flavor difference.
- Double-Bread for Extra Crunch: Dip twice for a thicker, crispier coating.
- Switch It Up: Try turkey, pork, or plant-based proteins.
- Store Smart: Keep leftovers in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
