It’s crisp and refreshing, exactly what we’re looking for when we want to avoid the stove or oven at all costs

This Creamy Cucumber Salad is a refreshing, cool, and tangy side dish, perfect for summer meals. Thinly sliced cucumbers and optional red onion are coated in a rich dressing featuring sour cream, mayonnaise, and bright, fresh dill.

Creamy Cucumber Salad

Ingredients:

Ingredient	Quantity
Cucumbers	3-4 Kirby pickling cucumbers
Red onion (optional)	½ small, thinly sliced
Sour cream	½ cup
Mayonnaise	⅓ cup
Fresh dill, chopped	¼ cup
Fresh lemon juice	½ tablespoon
Salt and black pepper	To taste

How To Make Creamy Cucumber Salad:

Step 1: Prep the Cucumbers: Wash the cucumbers and pat them dry. Peel them if desired (though not necessary for Kirby cucumbers). Slice the cucumbers thinly using a knife, mandoline, or spiralizer.
Step 2: Optional: Add Red Onion: If using, thinly slice the red onion and add it to a bowl with the sliced cucumbers.
Step 3: Make the Creamy Dressing: In a separate bowl, whisk together the sour cream, mayonnaise, chopped dill, lemon juice, salt, and pepper. Taste the dressing and adjust seasonings as needed (you may want more salt or lemon for brightness).
Step 4: Combine and Chill: Pour the creamy dressing over the cucumbers and red onion (if using). Gently toss the ingredients to coat everything evenly. Cover the bowl and refrigerate the salad for at least 30 minutes, or up to several hours, to allow the flavors to meld.
Step 5: Serve: Serve the chilled creamy cucumber salad as a side dish or appetizer. Garnish with additional fresh dill if desired.